This baby is a quick way to a heart attack -- but oh, is it ever worth it!
From: email@example.com (John Bilos)
Subject: Re: ARTICHOKE DIP
Keywords: Unbelieveably Good
Date: 27 Dec 89 16:23:49 GMT
Organization: Bolt Beranek and Newman Inc., Cambridge MA
The following appetizer is sure to be a crowd pleaser. I have never taken
it anywhere without be asked for the recipe:
8 oz cream cheese
12 oz shredded mozzarella cheese
1 cup mayonaise
1 cup grated parmesan cheese
1 onion (finely chopped)
2 cloves garlic (finely chopped) [try 10 cloves! -- Ed]
13 oz marinated artichoke hearts (2 small jars) (DRAIN WELL)
Serve hot out of the oven and scoop up dip with pita bread [or blue corn
chips -- Ed]. If you intend to
take this to a party or are having friends over be prepared to recite
this recipe a number of times. My wife and I bring xerox copies with us!
- Tear artichokes apart with your fingers.
- Combine all other ingredients and mash (a KitchenAid mixer works great).
- Bake in a uncovered casserole dish for approx 30 minutes @ 350 or